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patric kuh

magazine

Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France—and the world—cooks.

Patric Kuh

January 2005

Keywords: chefs,; molecular gastronomy,; herve this,; patric kuh

magazine

In the big-time world of California corporate farming, an Italian chicory tamer is turning weeds into gold.

Patric Kuh

September 2000

Keywords: patric kuh,; vegetable,; california,; farming