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caroline bates
food + cooking
The Best Christmas Cake Ever
Caroline Bates, a Gourmet magazine editor for 51 years, returns to divulge a holiday dessert recipe that may change your life. She also shares a remarkable seven-decade retrospective of the cake that interweaves the magazine's history with her own...
12.05.12
- Keywords
- Caroline Bates,
- Gourmet Live,
- Christmas,
- cake
magazine
A Town So Nice
Walla Walla is a lovely college town. It’s also home to nearly 100 wineries and some great restaurants.
February 2009
- Keywords
- caroline bates,
- tavel,
- walla walla,
- wine,
- restaurants
magazine
The Next Napa
It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.
January 2002
- Keywords
- caroline bates,
- wine,
- portland,
- restaurants
magazine
Spécialités de la Maison: Tadich’s
When San Franciscans speak of their revered restaurants—the places of integrity that preserve the style of an earlier day—Tadich Grill is always mentioned.
February 1978
magazine
Spécialités de la Maison: Musso & Frank Grill
Musso & Frank Grill has been in business since 1919, and its high-ceilinged, booth-lined interior has a dignity that only age can bestow.
November 1976
- Keywords
- caroline bates,
- specialites de la maison,
- los angeles,
- restaurants