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susan feniger
food + cooking
Street Food
Dig into U.S. food-truck reviews, Susan Feniger's recipes for street food at home, a slideshow of global street specialties from acclaimed lensman Jean-François Mallet, and crisp tips for...
08.08.12
Keywords
Gourmet Live
,
Street Food
recipes
Curried Sweet Potato Pancakes
On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!
08.08.12
Keywords
Gourmet Live
recipes
Lime Whipped Cream
This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from
Susan Feniger's Street Food,
Clarkson Potter, 2012.
08.08.12
Keywords
Gourmet Live
recipes
Candied Cashews
This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from
Susan Feniger's Street Food,
Clarkson Potter, 2012..
08.08.12
Keywords
Gourmet Live
recipes
Lime Caramel
This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from
Susan Feniger's Street Food,
Clarkson Potter, 2012.
08.08.12
Keywords
Gourmet Live
recipes
Burmese Gin Thoke Melon Salad
Although not native to the region, melons are a refreshing and delicious complement to this dressing, together making a perfect summertime side dish.
08.08.12
Keywords
Gourmet Live
recipes
Thai Tea Pudding with Lime Caramel and Candied Cashews
On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!
08.08.12
Keywords
Gourmet Live
food + cooking
Street Food at Home
It started as a story about watching people cook, but it turned into a study in mentors and protégés.
Francis Lam
09.15.09
Keywords
susan feniger
,
kajsa alger
,
los angeles
,
street food
,
francis lam
magazine
Sweet Life
Two L.A. chefs explore the world, street (food) by street (food), and put together one wild brunch.
Francis Lam
October 2009
Keywords
magazine
,
sweeet life
,
francis lam
,
susan feniger
,
kajsa alger
recipes
Slow-Cooked Tomato and Herb White Beans
These soupy beans resonate with the deep notes of tomato, garlic, and thyme.
October 2009
Keywords
vegetarian
,
tomatoes
,
garlic
,
susan feniger
,
kajsa alger
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