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food politics

Politics of the Plate: The Dead Sea, the FDA’s Failures, and Toxic Gases

Sharks in the Mediterranean Sea risk extinction; the salmonella outbreak reveals the FDA’s shortcomings; and the two surprising sources of destructive gas.
Barry Estabrook
06.13.08
Keywords
barry estabrook,
politics of the plate,
food policy,
seafood,
agriculture
food + cooking

Dear Lobster

I am sorry. But not for eating you, for your meat was like butter and went down most agreeably.
Francis Lam
06.10.08
Keywords
francis lam,
ingredients,
seafood
food politics

Politics of the Plate: Pavlov’s Fish, Trans Fat Transgressions, and Tyson’s Troubles

Fish learn to catch themselves, the USDA finds a human-grade antibiotic in Tyson's “antibiotic-free” chicken, and more.
Barry Estabrook
06.06.08
Keywords
barry estabrook,
politics of the plate,
health + science,
seafood,
poultry
chefs + restaurants

First Taste: Lucier

Portlanders have been debating the merits of Lucier for months—and it only opened on Memorial Day.
Matthew Amster-Burton
06.03.08
Keywords
first taste,
matthew amster-burton,
seattle,
seafood
recipes

Grilled Halibut with Chimichurri

June 2008
Keywords
seafood,
grilling,
andrea albin
recipes

Miso-Glazed Tuna Kebabs

A spin on Nobu’s famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick.
June 2008
Keywords
melissa roberts,
japanese,
kebab,
grilling,
seafood
cookbook club

Citrus Broiled Shrimp

Join the free Gourmet Cookbook Club now to view this content.
June 2008
Keywords
seafood,
rick moonen,
roy finamore,
fish without a doubt,
cookbook club
cookbook club

Gourmet Cookbook Club: June 2008 Menus

Join the free Gourmet Cookbook Club now to view this content.
June 2008
Keywords
fish without a doubt,
rick moonen,
roy finnamore,
seafood,
cookbook club
recipes

On Point

Swapping salsa and chutney for slaw, and marinades for barbecue sauce, these killer kebabs draw inspiration from all around the globe.
June 2008
Keywords
melissa roberts,
grilling,
kebab,
summer,
beef
recipes

Shrimp Tikka with Fresh Mango Chutney

A brief 30-minute swim in a marinade imbues shrimp with intense flavor—jalapeño, ginger, and garlic lend heat, while garam masala contributes depth.
June 2008
Keywords
street food,
shrimp,
kebab,
indian,
melissa roberts