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forgotten cuisines
food + cooking
Forgotten Cuisines of America, Part 6: German-American
Germany’s meat-and-potatoes cuisine brought us hearty classics like hamburgers, potato salad, and bratwurst.
06.12.08
- Keywords
- culinary culture,
- german,
- robert sietsema,
- forgotten cuisines
food + cooking
Forgotten Cuisines of America, Part 5: Tex-Mex
Greasy, salty, and sumptuous, migas are Austin’s signature dish.
04.25.08
- Keywords
- culinary culture,
- mexican,
- robert sietsema,
- forgotten cuisines
food + cooking
Forgotten Cuisines of America, Part 4: Tex-Mex
Crisp, creamy, and neither hard nor soft, San Antonio’s puffy tacos are in a class all their own.
04.18.08
- Keywords
- culinary culture,
- mexican,
- robert sietsema,
- forgotten cuisines
chefs + restaurants
Forgotten Cuisines of America, Part 3
Silicon Valley is a hotbed of up-to-the-minute Chinese restaurants, usually
found in grandiose shopping malls around Cupertino and Sunnyvale.
12.21.07
- Keywords
- restaurants,
- robert sietsema,
- forgotten cuisines,
- chinese,
- california
food + cooking
Forgotten Cuisines of America, Part 2
The Hmong were a mountain people living in northern Laos when the Vietnam War spilled across the border. When the war ended, many resettled in the U.S.
11.02.07
- Keywords
- asian,
- culinary culture,
- restaurants,
- robert sietsema,
- forgotten cuisines
food + cooking
Forgotten Cuisines of America, Part 1
The barrier islands of South Carolina are home to the Gullah, an African-American people descended from slaves brought to the southern colonies in the early 18th century.
09.21.07
- Keywords
- culinary culture,
- restaurants,
- robert sietsema,
- forgotten cuisines,
- african
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