Buttery and crunchy, with an oozy center, these little sandwiches (a cross between panini and chocolate croissants) provide a sweet ending.

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.

Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.

This bread deepens and becomes more complex in flavor and aroma the day after baking, and it is absolutely stellar when toasted.

We like to bake this lightly spiced bread, filled with bits of flavorful candied fruit, in small loaves— perfect for gift-giving.

Celebrate the arrival of summer's corn, here softly set in a spoon bread.

Don’t be at all surprised if these bread twists steal the show.

We guarantee you’ll be cackling with delight as you roll and stretch bread dough into these shockingly realistic gnarled fingers, from the fungus-green almond-slice nails with bloody cuticles, to...