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southern u.s.

food + cooking

Lard Have Mercy

Obtaining pure pig oil self-sufficiency.
Robert Pincus
10.29.08
Keywords
robert pincus,
ingredients,
southern u.s.,
pork
food + cooking

William Faulkner’s Salmon Croquettes

A kitchen visit at Rowan Oak inspires dinner.
John T. Edge
10.21.08
Keywords
john t. edge,
cooking + technique,
seafood,
southern u.s.,
william faulkner
travel + culture

Farmstand on the Run

Forget chitchatting with growers at this revolutionary farmers market: Just place your order beforehand and pick up your goods.
Lisa Abend
10.02.08
Keywords
lisa abend,
farm-to-table,
southern u.s.,
produce,
vegetable
food + cooking

Thanks for the Kudzu, Thanks for the Kindness

Sometimes getting away makes you excited, sometimes it makes you thankful.
Francis Lam
09.23.08
Keywords
francis lam,
culinary culture,
southern u.s.,
travel
magazine

Still Saucy After All These Years

These 11 joints were already on the map when Gourmet debuted in 1941—and they’re still worth a detour today.
Jane and Michael Stern
October 2008
Keywords
roadfood,
travel,
restaurants,
barbecue,
jane and michael stern
food + cooking

Red Beans and Ricely Yours

What happens when New Orleans arrives on your doorstep.
John T. Edge
09.10.08
Keywords
john t. edge,
culinary culture,
southern u.s.,
new orleans,
meat
food + cooking

When a Café is More Than a Coffee Shop, Part 2

It’s home.
Francis Lam
09.02.08
Keywords
francis lam,
culinary culture,
southern u.s.,
new orleans,
dessert
recipes

Wilted Greens with Warm Sherry Vinaigrette

Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
Keywords
melissa roberts,
larry forgione,
vegetarian,
southern u.s.,
salad
travel + culture

Fried Shrimp Salvation

Our effort to extend summer, one crustacean at a time.
John T. Edge
08.28.08
Keywords
restaurants,
john t. edge,
southern u.s.,
seafood,
summer
food + cooking

When a Café is More Than a Coffee Shop, Part 1

It’s a place in the imagination.
Francis Lam
08.26.08
Keywords
francis lam,
culinary culture,
southern u.s.,
new orleans,
dessert