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recipes

Mahimahi with Ponzu Sauce

January 2009
Keywords
diary of a foodie,
peter merriman,
hawaii,
seafood,
asian
chefs + restaurants

Eight Great Banh Mi in Seattle

These Vietnamese sandwiches are the best cheap lunch in town, and one of the most popular. Here are my favorites.
Matthew Amster-Burton
12.18.08
Keywords
matthew amster-burton,
eight great,
seattle,
restaurant notes,
sandwiches
food + cooking

Rice Burgers: The Ultimate Fast Food

These golden brown rice patties—filled with meat or crisp produce—bear little resemblance to dull veggie burgers.
Matthew Amster-Burton
12.11.08
Keywords
matthew amster-burton,
ingredients,
asian,
japanese,
sandwiches
chefs + restaurants

Thanksgiving Without a Net

This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
Michael Laiskonis
11.20.08
Keywords
michael laiskonis,
thanksgiving,
chefs,
new york,
shopping
travel + culture

Octopus Surprise

You may think you’ve eaten some weird stuff—but how about food that fights you back?
Jonathan Gold
11.17.08
Keywords
jonathan gold,
travel,
seoul,
seafood,
ingredients
cookbook club

Panko-and-Ginger-Crusted Chicken with Stir-Fried Vegetables and Sweet and Sour Mustard Sauce

(registration required)
December 2008
Keywords
charlie trotter,
cookbook club,
home cooking with charlie trotter,
asian,
poultry
recipes

Mountain-Yam Hot Pot

This dish would traditionally contain mountain yam, which is native to Japan, but in this recipe we used the more readily available Chinese yam.
December 2008
Keywords
harris salat,
web-exclusive recipes,
asian,
japanese,
pork
cookbook club

Smoked Salmon and Potato Salad with Scallion-Citrus Vinaigrette

(registration required)
December 2008
Keywords
charlie trotter,
cookbook club,
home cooking with charlie trotter,
asian,
seafood
recipes

Ginger Scallion Egg-Drop Soup

It’s only natural to use leftover chicken broth to make chicken soup. But what a soup!
December 2008
Keywords
melissa roberts,
buy this make that,
web-exclusive recipes,
soup,
chinese
food + cooking

Ginger Scallion Sauce is Blowin’ Up

You can’t actually live on it. But you might try to.
Francis Lam
11.04.08
Keywords
francis lam,
cooking + technique,
asian,
dressing