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istanbul

chefs + restaurants

First Taste: 1897 Konyali

One of Istanbul’s most treasured restaurants goes from hole-in-the-wall home cooking to white-tablecloth dining.
10.06.08
magazine

An Insider’s Guide to Eating Like a Turk

The culinary customs of Istanbul can be confusing, but once you figure things out, you’ll be rewarded with a culinary paradise.
October 2008
magazine

Street Food: Istanbul

Great food abounds on the streets of this culture-bridging city. Hunting for the perfect trash kebab, John Willoughby tries it all.
May 2005