Pop open a bottle, pour yourself a glass, and get cooking with 20 of our favorite recipes made with wine

Cheers to wines made by rock stars and favorite fall picks from top sommeliers—plus: to decant or not, wine-pairing tips, and recipes infused with Bacchus' glorious nectar...

Geoff Nicholson tunes in to rock stars, including Dave Matthews and AC/DC, who are turning out vintage pours

Do wines really need a special vessel for breathing? We asked sommeliers, winemakers, and other wine experts to weigh in on the pros and cons of decanting—the verdict may surprise you...

Sommeliers from Le Bernardin, French Laundry, Eleven Madison Park, Noma, and more name the outstanding, affordable wines they're serving by the glass for fall 2012, food pairings included. Start your wine...

The Institute of Culinary Education's resident beverage guru Richard J. Vayda eases wine-pairing worries with expert insights for complementing your cuisine ...

We're serving up a delicious autumn, including a spicy trip to the Tabasco factory, apple cider 101, and favorite fall recipes. Plus: We take stock of 2012's drought-dried harvest...

This corn bread is on the dry side  ideal for our dressing but not for eating on its own.

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely.