Search
behind the recipe
food + cooking
Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”
Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
10.16.08
food + cooking
Behind The Recipe(s): Butchers’ Secrets
What’s in a name when it comes to obscure—and delicious—cuts of beef?
10.15.08
food + cooking
Behind The Recipe: Chocolate-Glazed Chocolate Tart
To get a taste of Paris, all you need is some really good chocolate.
09.15.08
- Keywords
- behind the recipe,
- cooking + technique,
- paris,
- dessert,
- paul grimes
food + cooking
Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan
For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
08.20.08
- Keywords
- behind the recipe,
- cooking + technique,
- paris,
- indian,
- kemp m. minifie
food + cooking
Behind The Recipe: Frozen Watermelon-Lime Bars
One of our food editors turns a beloved pie into a frozen indulgence for the summer.
08.07.08
- Keywords
- behind the recipe,
- cooking + technique,
- dessert,
- summer,
- ian knauer
food + cooking
Behind The Recipe: Tuna Tonnato With Eggplant Salad
One of our food editors takes a trip to Paris and comes home with an easy and elegant idea: Pack your summer picnic in a jar.
07.31.08
- Keywords
- behind the recipe,
- cooking + technique,
- summer,
- seafood,
- paul grimes
food + cooking
Behind The Recipe: Smoked-Turkey, Plum, and Fennel Salad
Our test kitchen director explains how a complicated idea morphed into this flavorful, quick, and affordable dish.
07.21.08
- Keywords
- behind the recipe,
- cooking + technique,
- salad,
- poultry,
- ruth cousineau
food + cooking
Behind The Recipe(s): July “Rollin’ on the River” Menu
One of our food stylists battled the elements to make an elegant buttermilk cake and chorizo-inspired roast beef look picture perfect.
07.08.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- dessert,
- paul grimes
food + cooking
Behind The Recipe: Chilled Soba Noodles with Tofu and Sugar Snap Peas
A food editor shares how she developed her vegetarian version of this cooling Japanese noodle dish.
07.02.08
- Keywords
- behind the recipe,
- cooking + technique,
- japanese,
- vegetarian,
- lillian chou
food + cooking
Behind the Recipe: The Green Lantern
One of our cooks experiments by adding parsley to a summer cooler—and ends up with surprising results.
06.26.08
- Keywords
- behind the recipe,
- cooking + technique,
- herbs,
- test kitchen,
- ian knauer