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recipes

Chorizo and Potato Spanish Tortilla Bites

These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
recipes

Paella with Rabbit and Artichokes

Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.
May 2006
recipes

Quick Paella

This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
February 2006
recipes

Almond Blancmange with Caramel Glaze and Sage Sherbet

¡Que delicioso! A Spanish makeover for this simple pudding creates an elegant dessert for any fiesta.
November 2005
magazine

Pepper Pilgrimage

Time was, a craving for pimientos de Padrón could be satisfied only in Spain. Then along came a gardener from New Jersey.
January 2005
recipes

Cordoban Gazpacho

In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as salmorejo.
August 2002
Keywords
spanish,
soup,
pork,
tomatoes
recipes

Watermelon Gazpacho

A light, elegant beginning for a spring or summer meal, this recipe is a variation of the fruit gazpachos of Spain.
June 2000