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robert pincus
food + cooking
Winter is Coming
This is the sound and smell of fall turning into winter. These are the people who feed my family.
Robert Pincus
12.04.08
Keywords
robert pincus
,
ingredients
,
winter
,
produce
,
farming
food + cooking
Food for the Day After Tomorrow
How a seemingly odd use of leftover turkey has joined two families.
Robert Pincus
11.26.08
Keywords
robert pincus
,
cooking + technique
,
thanksgiving
,
poultry
food + cooking
Paella Party
Comfort, abundance, and exoticism in a one-dish meal: why I’ll be making paella for Christmas dinner this year.
Robert Pincus
11.19.08
Keywords
robert pincus
,
cooking + technique
,
spanish
,
seafood
,
latino
food + cooking
The Reason for Cardoons
I tried and tried to love these things, but always failed—until I had Bill’s cardoon bread pudding.
Robert Pincus
11.12.08
Keywords
robert pincus
,
ingredients
,
vegetable
,
bill telepan
,
farm-to-table
food + cooking
Lard Have Mercy, Part 2
Recipe: Roll chicken in flour and fry in lard. What a simple dish can teach you about cooking (and maybe life).
Robert Pincus
11.05.08
Keywords
robert pincus
,
cooking + technique
,
southern u.s.
,
poultry
food + cooking
Lard Have Mercy
Obtaining pure pig oil self-sufficiency.
Robert Pincus
10.29.08
Keywords
robert pincus
,
ingredients
,
southern u.s.
,
pork
food + cooking
Cool Greens
You don’t have to know science to enjoy cooking winter’s greens, but it doesn’t hurt, either.
Robert Pincus
10.22.08
Keywords
robert pincus
,
ingredients
,
winter
,
fall
,
produce
food + cooking
A Different Kind of Fall Foliage
’Tis the season of cauliflower, which can lead to many good things.
Robert Pincus
10.15.08
Keywords
robert pincus
,
ingredients
,
fall
,
produce
,
vegetable
chefs + restaurants
Dinner at the Source
You can’t get much closer to your vegetables than eating right in the field where they were grown.
Robert Pincus
10.08.08
Keywords
robert pincus
,
restaurant notes
,
jim denevan
,
tim stark
,
farm-to-table
food + cooking
Can a Man Have Too Many Apples?
The fall harvest is making me confuse my crisps and crumbles, my brown Bettys and my pandowdies.
Robert Pincus
10.01.08
Keywords
robert pincus
,
ingredients
,
fruit
,
fall
,
produce
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