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vegetable
magazine
Classes in Classic Cuisine: Spring Vegetables
Louis Diat
June 1956
Keywords
louis diat
,
france
,
vegetable
,
french
,
classes in classic cuisine
magazine
Menu Classique: December 1953
Louis Diat
December 1953
Keywords
louis diat
,
menu classique
,
france
,
french
,
christmas
magazine
Menu Classique
Louis Diat
November 1953
Keywords
louis diat
,
menu classique
,
france
,
french
,
vegetable
magazine
Menu Classique
Louis Diat
October 1953
Keywords
louis diat
,
menu classique
,
france
,
french
,
poultry
magazine
Mon Pays, the Bourbonnais
Louis Diat
September 1953
Keywords
louis diat
,
french
,
france
,
cooking + technique
,
poultry
Tricks of my Trade
Louis Diat
August 1953
Keywords
louis diat
,
tricks of my trade
,
french
,
cooking + technique
,
cheese
Tricks of my Trade
Louis Diat
April 1953
Keywords
louis diat
,
tricks of my trade
,
french
,
france
,
cooking + technique
Tricks of my Trade
Louis Diat
February 1953
Keywords
louis diat
,
tricks of my trade
,
french
,
cooking + technique
,
meat
Chlorophyll Unlimited
Green. Color of fairyland. Color of resurrection. Color of life. Of the wild greens in this our North, the commonest wild one is the finest. The dandelion.
Robert P. Tristram Coffin
May 1952
Keywords
robert p. tristram coffin
,
vegetable
,
seasonal
magazine
Roughing it with Gramp
That year 1919, when Gramp and Mania and myself were crossing America the hard way, via a Model T, was a year of sun and dust in the Middle West.
Stephen Longstreet
April 1952
Keywords
stephen longstreet
,
seafood
,
meat
,
vegetable
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