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The Coach House Bread and Butter Pudding
This is the best bread pudding ever. The recipe comes generously from Leon Lianides, owner of legendary New York restaurant The Coach House.
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March 2009
Keywords
bread
,
dairy
,
marion cunningham
,
cookbook club
,
the breakfast book
recipes
Orange Pumpkin Cloverleafs
Classic shape plus not-so-classic flavors gives these rolls an element of surprise.
February 2009
Keywords
pumpkin
,
fall
,
baking
,
bread
,
ruth cousineau
recipes
Ten February Favorites (2009)
Our editors love these comforting dishes, which will surely make you forget about the bitter cold outdoors.
01.08.09
Keywords
bread
,
asian
,
beef
,
dessert
,
latino
food + cooking
$70 Bread: A Holiday Story
It was priceless, and this isn’t a credit card commercial.
Francis Lam
01.06.09
Keywords
francis lam
,
culinary culture
,
winter holidays
,
bread
,
dessert
recipes
Buttermilk Fantails
Elegant and deliciously buttery, these golden fantails are an obvious choice for entertaining. Their shape resembles a blooming flower.
February 2009
Keywords
ruth cousineau
,
bread
,
dairy
recipes
Parmesan Pull-Aparts
These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust.
February 2009
Keywords
ruth cousineau
,
cheese
,
bread
,
dairy
recipes
Cracked-Wheat Topknots
These rolls have a satisfyingly salty crust embracing a chewy, pretzel-like interior.
February 2009
Keywords
ruth cousineau
,
bread
,
buy this make that
recipes
Brandied Dried-Fruit Bread Pudding
Bread pudding is sometimes as simple as a cut-up loaf baked in a rich custard, but it’s even better when fruit is added to the mix.
January 2009
Keywords
ian knauer
,
bread
,
dessert of the month
,
fruit
,
web-exclusive recipes
food + cooking
Central Italy’s Infinitely Variable Recipe
How a taste of rich chicken-liver crostini can transport you to the heart of Italy.
Robert Sietsema
12.17.08
Keywords
robert sietsema
,
cooking + technique
,
italian
,
bread
travel + culture
And Then to Verona
Our test kitchen director tours this ancient city and finds an irresistible treat: buttery Christmas
pandoro
.
Ruth Cousineau
12.16.08
Keywords
ruth cousineau
,
winter holidays
,
travel
,
italian
,
bread
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