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art + design

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Get the Look: North Carolina, June 2008

Gourmet’s style director shows off the portable pieces that framed the North Carolina barbecue menu in our June issue.
June 2008
food + cooking

Kitchen of the Future

The recent Kitchen and Bath Industry Show in Chicago showcased hundreds of new products. These sleek, smart designs were some of our favorites.
05.02.08
magazine

Get the Look: Japan, May 2008

Gourmet’s style director reveals how we created a clean, simple backdrop to highlight the Japanese menu in our May issue.
May 2008
magazine

Get the Look: Puglia, April 2008

The cool palette in the photos for April’s “Head Over Heel” menu riffs on the colors of Puglia’s vast coastline.
April 2008
magazine

Get the Look: Provençal, March 2008

Style director Corky Pollan has rounded up a collection of rustic tableware, perfect for recreating the feel of this month’s French countryside menu.
March 2008
magazine

Get the Look: Algeria, February 2008

Style director Corky Pollan shows you how to recreate the exotic look of the Algerian menu in our February 2008 issue.
February 2008
magazine

Think Again

Mary Ellen Carroll has cooked an elaborate meal on a bridge and rotated an entire building, all in the name of art. Next up? The kitchen sink.
February 2008
food + cooking

Which Whisk is Which?

How to choose the right tool for the task, whether you're making a thick, rich sauce or a light-as-air soufflé.
01.15.08
food + cooking

Ketchup Conundrum

You have to give ketchup its due. Anything that can make both scrambled eggs and hamburgers taste better is working a certain amount of mojo.
10.30.06
magazine

Tools of the Trade

On this tour of two restaurant kitchens, you'll find lots of design ideas and equipment that you can use at home.
October 2002
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