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seafood

food + cooking

Soft Shells: A Hard Sell

Soft shells are juicy, they have that distinctive sweet briney crab flavor, and—and it's time somebody said this—they just aren't that good.
Alan Sytsma
06.06.07
Keywords
ingredients,
seafood,
alan sytsma
travel + culture

Peru’s Secret Seafood Sensation

The makeshift restaurant is only open from 11 to 5 and consists of nothing more than two bricks walls strung with fishnet overhead.
Peggy Knickerbocker
06.04.07
Keywords
restaurants,
south america,
seafood,
latino,
peggy knickerbocker
food + cooking

The Gourmet Q + A: Jon Rowley

Seafood expert and Gourmet contributing editor Jon Rowley on what to look for when buying fish, the differences between wild and farmed varieties, and more.
June 2007
Keywords
jon rowley,
q + a,
seafood,
ingredients,
aquaculture
recipes

Salmon Paillards With Lettuce and Pea Salad

This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.
June 2007
Keywords
paul grimes,
seafood,
summer,
peas,
salmon
recipes

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Here, we’ve grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
June 2007
Keywords
paul grimes,
seafood,
grilling,
herbs,
dill
recipes

Grilled Scallop “Ceviche”

Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.
June 2007
Keywords
seafood,
grilling,
gourmet entertains,
ian knauer,
starter
recipes

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
June 2007
Keywords
grilling,
seafood,
gina marie miraglia eriquez
recipes

Miso-Glazed Sea Bass with Asparagus

Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
June 2007
Keywords
fish,
miso,
lillian chou,
japanese,
ten-minute mains
food + cooking

The Long Goodbye

A decade ago, food books were relentlessly upbeat. But in the last few years we've seen a rash of gloom-and-doom volumes.
Robert Sietsema
05.04.07
Keywords
robert sietsema,
culinary culture,
cookbooks,
seafood,
industry
chefs + restaurants

First Taste: Acquolina Hostaria

Angelo Troiani, the Michelin-starred chef at Il Convivio says he decided on a dare to open a fish restaurant and to create one of Rome's best seafood places.
Mimi Murphy
05.02.07
Keywords
mimi murphy,
first taste,
rome,
seafood