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recipes

Rhubarb Charlotte

March 2001
Keywords
city guide,
paris,
french,
dessert,
rhubarb
recipes

Boeuf Bourguignon

March 2001
Keywords
city guide,
paris,
france,
beef,
french classics
recipes

Classic Escargots à la Bourguignonne

March 2001
Keywords
city guide,
paris,
france,
french classics
recipes

Saumon à l'Unilatéral (Salmon Cooked on Salt)

March 2001
Keywords
city guide,
paris,
france,
seafood,
modern french
recipes

Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)

As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
Keywords
city guide,
paris,
france,
poultry,
herbs
recipes

Robert Linxe’s Chocolate Truffles

When Robert Linxe, founder of La Maison du Chocolat in Paris, came to town recently, he showed us how he makes our favorite chocolate truffles.
February 2001
Keywords
robert linxe,
dessert,
valentine's day,
candy,
chocolate
recipes

Croissant Dough

It’s important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids.
October 2000
Keywords
baking,
pastry,
french,
dairy
recipes

Butter Croissants

Do as the French do—start the day with coffee and a croissant.
October 2000
Keywords
nancy silverton,
baking,
pastry,
french,
dairy
recipes

Maple Syrup Pie (Tarte au Sirop d’ Érable)

November 1999
Keywords
dessert,
pastry,
pie,
french,
maple syrup
magazine

Observations: The Man Who Went to Dinner

A restaurant reviewer remembers.
Jay Jacobs
October 1996
Keywords
jay jacobs,
restaurants,
new york,
french,
culinary culture