For this pie, we surround a smooth chocolate-pudding filling with cinnamon—a crumbly spiced graham cracker crust below and cinnamon whipped cream on top.
Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....
Dont relegate this wonderful dish to the breakfast tableserved with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.