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Restaurants

magazine

Have You Seen the Sandwich Man?

He’s working the bread-and-brie line for $6.25 an hour.
Benjamin Cheever
February 2000
Keywords
benjamin cheever,
restaurants,
sandwiches,
new york,
culinary culture
magazine

Venice in Winter

After the crowds have gone, Venetians retake their city…and their food.
Fred Plotkin
January 2000
Keywords
fred plotkin,
italy,
venice,
restaurants,
travel
magazine

A Social Experiment in Havana

When their only restaurant went out of business, the people of this small community stepped in.
Jane and Michael Stern
July 1997
Keywords
jane and michael stern,
latino,
restaurants
magazine

Observations: The Man Who Went to Dinner

A restaurant reviewer remembers.
Jay Jacobs
October 1996
Keywords
jay jacobs,
restaurants,
new york,
french,
culinary culture
magazine

Spécialités de la Maison: The “21” Club

The old speakeasy at 21 West 52nd Street so utterly transcends the sum of its parts that life without it would be almost inconceivable.
Jay Jacobs
June 1979
Keywords
jay jacobs,
specialites de la maison,
new york,
the 21 club,
restaurants
magazine

Spécialités de la Maison: Tadich’s

When San Franciscans speak of their revered restaurants—the places of integrity that preserve the style of an earlier day—Tadich Grill is always mentioned.
Caroline Bates
February 1978
Keywords
caroline bates,
specialites de la maison,
san francisco,
restaurants
magazine

Spécialités de la Maison: Musso & Frank Grill

Musso & Frank Grill has been in business since 1919, and its high-ceilinged, booth-lined interior has a dignity that only age can bestow.
Caroline Bates
November 1976
Keywords
caroline bates,
specialites de la maison,
los angeles,
restaurants
magazine

The Lost Waltz

At Demel's, the pastry is nearly perfect, the waitresses are "abbesses," and a count would never be mistaken for a duke.
Joseph Wechsberg
October 1967
Keywords
joseph wechsberg,
pastry,
restaurants,
vienna
magazine

Spécialités de la Maison: The Oyster Bar

The Oyster Bar has a good selection of steaks and chops, but it was precisely the seafood that interested me.
Lamar Hoover
March 1963
Keywords
lamar hoover,
specialites de la maison,
new york,
seafood,
restaurants
magazine

Classes in Classic Cuisine: August 1955

Louis Diat
August 1955
Keywords
louis diat,
classes in classic cuisine,
italy,
hotels,
restaurants