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oliver schwaner-albright

chefs + restaurants

The French Are Coming

Some of the greatest young culinary talents in France will invade the U.S. this fall—many for the very first time—to cook in a few select New York restaurants.
Oliver Schwaner-Albright
06.25.09
Keywords
france,
pascal barbot,
momofuku ko,
michel bras,
oliver schwaner-albright
travel + culture

The New Left Bank: 9th Arrondissement

Creative types with expensive jeans and well-paying jobs are rediscovering the city's original bohemia. So are a lot of chefs.
Oliver Schwaner-Albright
01.11.08
Keywords
city guide,
paris,
the new left bank,
oliver schwaner-albright,
restaurants
magazine

Fast Cars, Slow Food

The locals drive like maniacs, and the signage is enough to make you crazy, but the rewards of cruising southeast Sicily are there in every bite.
Oliver Schwaner-Albright
January 2007
Keywords
oliver schwaner-albright,
italy,
italian