When she agreed to tie the knot, Lise Funderburg didn’t mean the one at the end of the soppressata. Life with a sausage maker, from bacon curing to venison sawing
Hungry guests still rubbing the sleep from their eyes will be delighted to
encounter this satisfying spin on that old diner favorite, the Western omelet.
Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....