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celia barbour

recipes

Cinnamon Toast Ice Cream

We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.
August 2006
Keywords
dessert,
ice cream,
celia barbour
magazine

Xtreme Ice Cream

When you’re obsessed with making ice cream from scratch, bay leaves, cheese, and even toast are fair game.
Celia Barbour
August 2006
Keywords
celia barbour,
dessert,
chefs,
cooking + technique