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beef

magazine

Raising the Steaks

You have probably heard all the stories about the lush life that results in tender, buttery-rich Kobe beef. Just be glad you haven't seen it.
Barry Estabrook
December 2007
Keywords
barry estabrook,
politics of the plate,
beef
recipes

Carrot-Beef “Sushi” with Caper-Basil Mustard

Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
Keywords
shelley wiseman,
gourmet entertains,
Asian,
Japanese,
beef
recipes

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce—nobody knows.
September 2007
Keywords
andrea albin,
latino,
burgers,
beef
recipes

Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)

These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
Keywords
estela salas silva,
latino,
mexican,
beef,
lamb
food + cooking

For the Love of Tripe

I've never made any secret of my enthusiasm for tripe, the stomach lining of cows.
Robert Sietsema
08.23.07
Keywords
robert sietsema,
ingredients,
beef,
italian,
offal
travel + culture

Seeing Green

Ian Knauer
08.17.07
Keywords
ian knauer,
culinary culture,
pork,
beef
travel + culture

Corpse of Chianti

Robert Sietsema
08.17.07
Keywords
robert sietsema,
italy,
europe,
wine,
beef
recipes

BLT Burgers

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
Keywords
alexis touchet,
burgers,
beef,
pork,
grilling
recipes

Meatball Sliders

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.
August 2007
Keywords
gina marie miraglia eriquez,
burgers,
beef,
pork,
kids
chefs + restaurants

Dispatch from Bismarck

Chef Stuart Tracy has stepped into the breach, and now North Dakota diners can sample remarkable grass-fed beef, bison, and lamb.
Dara Moskowitz Grumdahl
06.06.07
Keywords
restaurant notes,
beef,
meat,
dara moskowitz grumdahl