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food + cooking
Most Expensive Seafood: Sturgeon Caviar
There’s more to high-end edibles than lobster and foie gras: See what exorbitant ingredients
Elizabeth Gunnison
unearthed, and learn what’s behind the luxury pricing...
04.11.12
adventures with ruth
Trout with Watercress, Roe, and Herb Broth
October 2009
Keywords
Trout with Watercress
,
Roe
,
and Herb Broth
,
adventures with ruth