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wine + spirits + beer
Infused Ice
The hottest thing to hit alcoholic drinks is ice—steeped with a shot of herbs, spices, or fruit flavor.
Julia Langbein
10.17.08
Keywords
julia langbein
,
cocktail
,
mixology
,
spirits
,
paris
chefs + restaurants
First Taste: Le V
One Michelin-starred chef has quietly climbed to the top, and a $200 meal at his place may be worth every penny.
Alexander Lobrano
10.08.08
Keywords
alexander lobrano
,
first taste
,
paris
,
philippe legendre
,
eric briffard
food + cooking
Behind The Recipe: Chocolate-Glazed Chocolate Tart
To get a taste of Paris, all you need is some really good chocolate.
Paul Grimes
09.15.08
Keywords
behind the recipe
,
cooking + technique
,
paris
,
dessert
,
paul grimes
recipes
Plum Clafoutis
The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
Keywords
web-exclusive recipes
,
ruth cousineau
,
dessert of the month
,
french
,
fruit
wine + spirits + beer
Alcohol-Free Cocktails?
The French have a surprising respect for virgin drinks.
Julia Langbein
08.27.08
Keywords
julia langbein
,
cocktail
,
mixology
,
spirits
,
paris
magazine
Get the Look: An Antique Table, September 2008
Style director Corky Pollan shows you how to recreate the look of the classy flea-market menu from September’s Paris issue.
Text by Corky Pollan
September 2008
Keywords
art + design
,
get the look
,
corky pollan
,
paris
food + cooking
Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan
For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
Kemp M. Minifie
08.20.08
Keywords
behind the recipe
,
cooking + technique
,
paris
,
indian
,
kemp m. minifie
chefs + restaurants
Taillevent After Vrinat
The legendary Parisian restaurant lost its owner and guiding light this year. What has become of the place?
Colman Andrews
08.12.08
Keywords
colman andrews
,
restaurant notes
,
paris
,
jean-claude vrinat
chefs + restaurants
First Taste: Le Gaigne
Mickael Gaignon cooks with amazing precision, but his signature is a passion for the finest produce.
Alexander Lobrano
08.11.08
Keywords
alexander lobrano
,
first taste
,
paris
,
mickael gaignon
,
pierre gagnaire
travel + culture
Paris: Palace Hotels
These luxe accommodations are certainly a splurge—but if you want a palatial home base for your stay in Paris, they're the places to be.
01.18.08
Keywords
city guide
,
paris
,
hotels
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