Scientists have come to a disturbing conclusion: Poultry workers may be “an important route of entry for antimicrobial-resistant E. coli into the community.”
I could tell you about the sweet peas I had at lunch, but my understanding of culinary dispatches from abroad dictates that I tell you about frog skin.
Come Saturday afternoon, there's a line out the door at Fiore's House of Quality in Hoboken, New Jersey. The Jerseyites are waiting patiently for the Italian roast beef hero....