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julia watson
recipes
Périgord Walnut Tart
In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
- Keywords
- dessert,
- dordogne,
- pastry,
- nuts,
- julia watson
magazine
In the Night Kitchen
Dordogne’s artisanal purveyors prepare dinner to order during a summerlong series of evening feasts.
May 2009
- Keywords
- france,
- travel,
- culinary culture,
- summer,
- julia watson
recipes
Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat)
In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
- Keywords
- buy this make that,
- dordogne,
- dairy,
- nuts,
- julia watson
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