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bahija lafridi
magazine
Cooking Schools: Peggy Markel
I picked up the old-fashioned bellows and crouched down to encourage the hot coals in my brazier. I was taking a tagine workshop, of all things.
May 2008
- Keywords
- paul grimes,
- cooking school,
- peggy markel,
- bahija lafridi,
- jnane tamsna
recipes
Lamb Tagine with Prunes and Cinnamon
This well-balanced stew is intense yet mellow. The prunes soak up the fragrant spices, and long, slow cooking turns the lamb fork-tender.
May 2008
- Keywords
- bahija lafridi,
- jnane tamsna,
- lamb,
- moroccan,
- african