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vegetable

food + cooking

The Cream of the (Corn) Crop

With a little patience, stirring, and water, corn kernels will thicken into a luscious and chunky purée.
Emily Horton
08.07.08
Keywords
emily horton,
cooking + technique,
summer,
vegetable,
corn
food + cooking

Gado-Gado and a New Grandma

A chef shares the technique—and secret ingredient—for raw and refreshing gado-gado.
Matthew Amster-Burton
07.28.08
Keywords
matthew amster-burton,
cooking + technique,
asian,
vegetarian,
summer
food politics

Politics of the Plate: Breathing a Little Easier

The EPA finally enacts regulations on five common fumigants that kill virtually every living thing in the soil.
Barry Estabrook
07.18.08
Keywords
barry estabrook,
politics of the plate,
food policy,
farming,
agriculture
food + cooking

Don’t Be Seduced by Pretty, Pretty Peas

Find a homely one with an interesting personality.
Francis Lam
07.15.08
Keywords
francis lam,
ingredients,
summer,
vegetable,
produce
magazine

Book Review: Vegetarian Cooking for Everyone

If you could use a little help building flavor and imagination into vegetable dishes, then this book will change your life.
Kate Winslow
August 2008
Keywords
kate winslow,
cookbook club,
vegetarian cooking for everyone,
deborah madison,
produce
food politics

Four Farmers Project: Shunning Conventional Wisdom

Organic farming begins as a way of life, and it is not for the faint of heart.
Sam Hurst
07.10.08
Keywords
sam hurst,
farms + fish,
four farmers project,
agriculture,
organics market
food + cooking

Food Bag

The culinary equivalent of speaking softly.
Robert Pincus
07.09.08
Keywords
cooking + technique,
robert pincus,
seafood,
produce,
vegetable
food + cooking

The Pennsylvania Snack Belt

Pretzels, chips, and more: a tour through the nation’s snack capital.
Ted Anthony
06.26.08
Keywords
ted anthony,
culinary culture,
agriculture,
produce,
vegetable
food + cooking

Spring Onions

Immature—but in a nice way.
Robert Pincus
06.25.08
Keywords
ingredients,
robert pincus,
produce,
vegetable,
summer
food + cooking

Great Scapes

The long, green stalks of the garlic plant can be used in place of minced garlic bulbs in anything and everything.
Robert Pincus
06.18.08
Keywords
ingredients,
robert pincus,
garlic,
produce,
vegetable