Gourmet Live’s Kelly Senyei and Kendra Vizcaino round up the surprising charges that could be causing your restaurant bill to skyrocket...

A take on muhammara, a Turkish and Syrian red pepper spread thickened with bread crumbs and walnuts.

Mustard couldn’t be any simpler to make. Soaking the seeds before puréeing gives the finished product body and mellowness.

This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It’s a project that easily fits into your culinary repertoire.