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diary of a foodie

Gourmet's Diary of a Foodie: Noble Rot

Meet the experts who turn “food gone bad” into great cuisine.

01.25.08
Keywords
diary of a foodie,
video,
cheese,
wine
recipes

Beefy Onion Soup

Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.
February 2008
Keywords
beef,
soup,
cheese,
onion
food politics

Raw by Law with Lou Di Palo

Lou Di Palo discusses two cheeses that wouldn't be the same without raw milk.

01.14.08
Keywords
ingredients,
lou di palo,
food policy,
video,
cheese
recipes

Grilled Cheese with Onion Jam, Taleggio, and Escarole

February 2008
Keywords
andrea albin,
sandwiches,
cheese
recipes

Miniature Gougères

January 2008
Keywords
cheese,
baked,
southern u.s.
food + cooking

Gorging on Gougères: A Deep South Tradition

By the time you read this, I will have gorged myself on gougères. And so will my family, my friends, and a number of strangers.
John T. Edge
01.02.08
Keywords
john t. edge,
cooking + technique,
cheese,
baking
recipes

Pimento Cheese Toasts

In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia.
January 2008
Keywords
vegetarian,
cheese,
scott peacock
food + cooking

Silence of No Lambs

This is the kind of story Midwesterners won't tell you unless you drive across the snow-covered fields to talk to them.
Dara Moskowitz Grumdahl
12.20.07
Keywords
ingredients,
cheese,
midwest,
dara moskowitz grumdahl
recipes

Crouton “Dice” with Blue Cheese

These sexy little bites have a flavor as sharp as Dorothy Parker’s wit.
December 2007
Keywords
shelley wiseman,
gourmet entertains,
cheese,
dairy
recipes

Manchego Quince Paste “Napoleons”

Here, a classic Spanish pairing gets reinvented as a bite-size cheese course. We’re particularly enamored of the textural contrast provided by the sliced almonds.
December 2007
Keywords
shelley wiseman,
gourmet entertains,
cheese,
fruit,
quince