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Grilling

diary of a foodie

Gourmet's Diary of a Foodie: The Open Flame

Join us as we travel across the globe to visit chefs who are redefining the art of grilling.
02.09.08
Keywords
diary of a foodie,
video,
open flame,
grilling
recipes

Grilled "Barbecue" Beef

Barbecue sauce from the bottle pales beside the 15-minute stovetop version here. We've paired it with a tender flatiron steak that may just become your favorite new cut of beef.
February 2008
Keywords
diary of a foodie,
beef,
grilling
recipes

Behind the Recipe: Grilled Cheese

Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
Andrea Albin
01.23.08
Keywords
behind the recipe,
cooking + technique,
sandwiches,
grilling,
andrea albin
food + cooking

Mad for Mochi

I can’t read Japanese at all, so I usually rely on pictographs for cooking directions. But what if there are no pictographs?
Joe DiStefano
01.18.08
Keywords
culinary culture,
pastry,
dessert,
japan,
joe distefano
recipes

Yellow Earth Chicken

January 2008
Keywords
diary of a foodie,
chinese,
poultry,
margaret xu yuan,
grilling
recipes

Chicken Kebabs

Soaking the chicken overnight in a yogurt marinade results in pillow-tender chunks faintly flavored with garlic.
October 2007
Keywords
poultry,
middle eastern,
sher dil qader,
web-exclusive recipes,
grilling
recipes

Grilled Tamales with Poblanos and Fresh Corn

Tamales are a Latin American staple, and this rendition cleverly showcases corn in three distinct forms.
September 2007
Keywords
street food,
corn,
mexican,
grilling,
ian knauer
recipes

BLT Burgers

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
Keywords
alexis touchet,
burgers,
beef,
pork,
grilling
recipes

Barbecued Pork Burgers with Slaw

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.
August 2007
Keywords
alexis touchet,
burgers,
pork,
grilling,
sandwiches
food + cooking

Hobo Packs

Hobo Packs—foil-wrapped packets of food that you put in the ashes to cook—give food a wonderful smoky, charred flavor.
John Willoughby
07.27.07
Keywords
grilling,
cooking + technique,
john willoughby