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fuchsia dunlop
travel + culture
At Last, Patriotic Pride at Table
England used to be the laughing stock of Europe, if not the world, when it came to food.
Fuchsia Dunlop
08.16.07
Keywords
fuchsia dunlop
,
england
,
chefs
,
london
food politics
Scary Crabs and Tainted Vegetables
Karen Coates, blogging from Chiang Mai, wrote recently about how Southeast Asians try to avoid buying mainland Chinese produce.
Fuchsia Dunlop
06.29.07
Keywords
fuchsia dunlop
,
health + science
,
asia
,
china
,
produce
food politics
Stiff Penalties Apply
The bad news about food in China continues.
Fucshia Dunlop
06.28.07
Keywords
fuchsia dunlop
,
health + science
,
china
,
produce
food politics
On Poison, Ants, and Pistachios
After the recent storm in the U.S. media about contaminated Chinese imports, the Chinese appear to be hitting back.
Fushia Dunlop
06.14.07
Keywords
fuchsia dunlop
,
health + science
,
china
food + cooking
The Beautician’s Pig
Once you have developed a taste for real meat from proper butchers, as opposed to the pallid, sanitized stuff, there is no looking back.
Fuchsia Dunlop
06.08.07
Keywords
ingredients
,
pork
,
meat
,
chinese
,
asian
magazine
True West
The vast, sparsely populated desert region that is Xinjiang is a China unlike any you’ve ever seen.
Fuchsia Dunlop
April 2007
Keywords
fuchsia dunlop
,
china
,
asian
,
chinese
,
pasta
travel + culture
The Word on the Street Food
If you want to experience the gastronomic heart and soul of any place, it's essential to try its street food.
Fucshia Dunlop
01.30.07
Keywords
fuchsia dunlop
,
beijing
,
china
,
culinary culture
travel + culture
Dishes from the Melting Pot
When I first lived in China, a little more than a decade ago, cultural immersion was more or less obligatory.
Fuchsia Dunlop
01.24.07
Keywords
fuchsia dunlop
,
shanghai
,
china
,
culinary culture
Stinking Delicious
If your nostrils are suddenly assailed by an unsavory stench while walking around Shanghai, chances are you are near a place serving
chou dou fu
.
Fuchsia Dunlop
12.12.06
Keywords
fuchsia dunlop
,
culinary culture
,
shanghai
,
asia
,
vegetarian
food + cooking
In Search of the Glories of the East
The heavy spices of western Chinese cooking can conceal a multitude of sins: namely, raw ingredients that are themselves rather tasteless.
Fuchsia Dunlop
12.04.06
Keywords
ingredients
,
restaurants
,
chinese
,
asia
,
shanghai
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