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chefs + restaurants

First Taste: The Giaconda Dining Room

Paul Merrony’s honest bistro cooking is a welcome change from London’s prolific tourist-trap restaurants.
09.24.08
travel + culture

Not-So-Plain Plane Food

There’s a good reason to love British Airways’ new Terminal 5 at Heathrow Airport in London: the food.
06.04.08
food + cooking

Restocked

Foyles, in Lodon, is still the best place to pick up old and rare food books as they've just added an antiquarian cookery book section.
12.20.07
food + cooking

European Delights

It’s grouse season in London—and mushroom season in Paris. For people lamenting the creeping international sameness of restaurants, this is good news.
09.11.07
travel + culture

Key Notes: Church Street Hotel, London

10.01.07
travel + culture

At Last, Patriotic Pride at Table

England used to be the laughing stock of Europe, if not the world, when it came to food.
08.16.07
chefs + restaurants

Hot Spot: Geales, London

Since chef Garry Hollihead took the place over and spruced it up, Geales is hotter than a chip pan.
07.17.07
chefs + restaurants

Ramsay Narrows it Down

Gordon Ramsay’s The Narrow, his first gastropub (a second opens in London’s Maida Vale this fall) is firmly aimed at the suits.
06.13.07
food politics

Whole Lot of Marketing Going On

Whole Foods, whose first branch outside the U.S. opens tomorrow in London, has been running a serious PR blitz.
06.05.07
food politics

No More Rubber Chickens

Bad news for those of you who have ever wondered if meat labeled "organic" on a menu really is.
12.20.06
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