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Behind the Recipe: Honey Caramel Peach Pie
Sometimes a pie is much more than just a sweet end to a meal.
Ian Knauer
06.16.09
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ian knauer
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The Recipe: Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Food editor Melissa Roberts had to break with family tradition to learn to love haroseth.
Melissa Roberts
04.03.09
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melissa roberts
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passover
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The Recipe: Bourbon Banana Pudding with Glazed Pecans
One of our food editors explains how she overcame her banana aversion and went on to create this rich, luxurious dessert.
Andrea Albin
03.03.09
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andrea albin
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Behind The Recipe: Borscht Horseradish Terrine
One of our food editors explains how one indispensable ingredient pulled this multilayered dish together.
Paul Grimes
02.03.09
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paul grimes
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Behind The Recipe: Fresh Mozzarella
One of our food editors learned how to make tender, creamy mozzarella through trial and error, but you can get it right the first time.
Ian Knauer
01.21.09
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cooking + technique
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cheese
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italian
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ian knauer
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Behind The Recipe: Lasagne Bolognese with Spinach
One of our food editors updates an Italian-American favorite and comes up with a light yet deeply satisfying dish.
Melissa Roberts
01.15.09
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pasta
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italian
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melissa roberts
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Behind The Recipe: Twelve-Layer Mocha Cake
When our test kitchen director adapted her son’s exquisite wedding cake for the home kitchen, she created this towering beauty—and it’s easier than it looks....
Ruth Cousineau
12.17.08
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cooking + technique
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winter holidays
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dessert
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ruth cousineau
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Behind The Recipe: Almond Sherry Christmas Trifle
One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.
Melissa Roberts
12.08.08
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cooking + technique
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winter holidays
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dessert
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melissa roberts
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Behind The Recipe: Extra-Moist Roast Turkey with Pan Gravy
Our test kitchen director shows you how to prepare a glorious Thanksgiving meal—with a succulent bird and all the trimmings—in just hours.
Ruth Cousineau
11.21.08
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thanksgiving
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poultry
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ruth cousineau
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Behind The Recipe: Corn-Bread and Chorizo Stuffing
How one of our food editors developed this instant holiday classic—and came up with another delicious Latin-inspired recipe in the process.
Lillian Chou
11.13.08
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cooking + technique
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thanksgiving
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test kitchen
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lillian chou
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