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diary of a foodie

recipes

Steamed Blue Crabs with Black Ginger Dipping Sauce

Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese
recipes

To Prepare a Water Bath for Baking

January 2007
Keywords
diary of a foodie,
cooking + technique,
baking
recipes

Pink Cuts

These dainty tea cakes took many of us back to our childhood. A few drops of kirsch gives them a faintly eastern European air.
January 2007
Keywords
diary of a foodie,
dessert,
baking
recipes

Fricos

January 2007
Keywords
diary of a foodie,
cheese,
starter
recipes

Pizza Sfogliatella

January 2007
Keywords
diary of a foodie,
italian,
pizza,
seafood
recipes

Banana Ravioli

Chef Alex Atala calls these banana-stuffed spring roll wrappers "ravioli," but here they are shaped more like what we refer to as tortellini.
January 2007
Keywords
diary of a foodie,
dessert,
fruit
recipes

Passion Fruit Sauce

January 2007
Keywords
diary of a foodie,
fruit,
dressing
recipes

Parmesan Cloaks

These melt-in-your-mouth wafers are so delicious, your guests will clamor for seconds.
January 2007
Keywords
diary of a foodie,
cheese,
ruth cousineau
recipes

Lobster Stew

January 2007
Keywords
diary of a foodie,
seafood,
soup
recipes

Parmesan Sauce

January 2007
Keywords
diary of a foodie,
cheese,
dressing