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ruth cousineau

recipes

Maple Custard Cups

Maple syrup and maple sugar infuse a simple vanilla custard with a rich caramelized flavor.
March 2006
Keywords
paul grimes,
ruth cousineau,
dessert,
dairy,
maple
recipes

Maple Sugar Tartlets

These delightful tartlets hold just the right amount of gooey pecan filling.
March 2006
Keywords
paul grimes,
ruth cousineau,
pie,
pastry,
dessert
recipes

Orange and Endive Salad with Maple Chipotle Vinaigrette

The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006
Keywords
paul grimes,
ruth cousineau,
fruit,
orange,
salad
recipes

Coconut Chocolate Bites

A perfect ending to a Valentine’s Day dinner, these bite-size confections are like miniature candy bars—only better.
February 2006
Keywords
ruth cousineau,
dessert,
candy
recipes

Arugula and Ricotta Calzones

Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
Keywords
ruth cousineau,
seasonal,
quick kitchen,
italian,
cheese
recipes

Coffee Flan

Condensed milk is the secret ingredient that gives this popular Spanish dessert its silky texture.
February 2006
Keywords
ruth cousineau,
dessert,
coffee,
latino,
caramel
recipes

Chock-Full Blondie Squares

Loaded with dried fruit, toasted almonds, and bittersweet chocolate, these blondies are a terrific holiday dessert.
December 2005
Keywords
dessert,
chocolate,
fruit,
ruth cousineau
recipes

Eggnog Ice Cream

Even if you're not an eggnog lover, you're going to love this custardy ice cream made with grated nutmeg and dark rum.
December 2005
Keywords
spirits,
christmas,
dairy,
eggs,
ruth cousineau
recipes

Pasta and Chicken Gratin

Think macaroni and cheese—only ten times better. This sophisticated version combines Gruyère with parmesan, juicy poached chicken, and a crisp, cheesy crust.
December 2005
Keywords
ruth cousineau,
winter holidays,
poultry,
pasta,
cheese
recipes

Farmers Market Greens

October 2005
Keywords
ruth cousineau,
salad,
vegetarian,
side,
flowers