Search
Search Results
OR
Results 271 - 280 of 294
recipes
Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy
November 1992
- Keywords
- thanksgiving,
- fall,
- poultry,
- seafood
recipes
Stuffed Turkey with Lemon, Oregano, and Red Onions
The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.
November 2007
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- poultry,
- fall,
- gourmet entertains
recipes
Zucchini Whoopie Pies
Imagine a sweet cream cheese filling sandwiched between two fluffy cakes. You won’t be able to resist—so don’t even try.
July 2009
recipes
Tuscan Beans in Summery Tomato Ragù
Tuscans are known bean eaters, and when you simmer cannellini beans and finish them in the oven with a fresh tomato ragù, you’ll understand why.
May 2009
- Keywords
- gourmet entertains,
- beans,
- italian,
- cucina paradiso,
- kay chun
recipes
Cauliflower Piccalilli
This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.
April 2009
recipes
Marinated Eggplant
This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- vegetarian,
- vegan,
- gourmet entertains
recipes
Roast Chicken with Pancetta and Olives
Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
- Keywords
- tony oltranti,
- italian,
- poultry,
- pork
recipes
Kohlrabi and Mâche Salad
Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- fall,
- salad
recipes
Algerian Flatbread
There’s character to spare in this layered flatbread, called msemmen in Arabic. The dough is rubbed with spiced oil, rolled into a spiral, flattened, and then cooked on a griddle, for a flakiness that’s surprisingly substantial....
February 2008
- Keywords
- farid zadi,
- baking,
- african