Go Back
Print this page

Search

grilling

recipes

Grilled Beef Tenderloin with Potato Hobo Packs

June 2004
Keywords
john willoughby,
chris schlesinger,
beef,
camping,
grilling
recipes

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

The sauce in this recipe is also good with chicken and ham.
June 2004
Keywords
chris schlesinger,
john willoughby,
fruit,
apple,
grilling
magazine

The Thick of It

Grilling large cuts of meat can be tricky—unless you have the “secret weapon” of grill chefs.
John Willoughby and Chris Schlesinger
June 2004
Keywords
john willoughby,
chris schlesinger,
grilling,
cooking + technique,
meat
recipes

Spiced Tomato Sauce

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.
December 2003
Keywords
maggie ruggiero,
gourmet entertains,
moroccan,
african,
grilling
recipes

Grilled Balsamic-Marinated London Broil with Red Onions

Our love is like a red, red rose: Grilled onions of a certain hue take London broil to the next level.
August 2003
Keywords
maggie ruggiero,
beef,
onion,
grilling,
butcher cuts
recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003
Keywords
grilling,
seafood,
alexis touchet,
seasonal kitchen
recipes

Foolproof Grilled Chicken

For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003
Keywords
chris schlesinger,
john willoughby,
poultry,
grilling,
summer
magazine

Light My Fire

A delicately seared fruit kebab may turn some heads, but if you can’t slap a porterhouse on the grill and make it sing, read on.
Chris Schlesinger and John Willoughby
June 2003
Keywords
john willoughby,
chris schlesinger,
grilling,
meat,
poultry
recipes

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Checks and balances: lime vinaigrette on sweet potatoes. The cilantro shows a certain Mexican flair.
July 2002
Keywords
vegetarian,
grilling,
dressing,
Shelley Wiseman
recipes

Skirt Steak Fajitas with Lime and Black Pepper

June 2002
Keywords
beef,
mexican,
melissa roberts,
grilling,
gourmet everyday