Star anise's licorice-like flavor is what sets this ice cream apart.

When food editor Shelley Wiseman remarked on the basil ice cream she had at JoJo, Jean-Georges Vongerichten's Manhattan bistro, other editors recalled tasting herb-flavored custards in Milan years ago....

Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup....

Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena—dried just won't be the same.

A stylish symphony in green, this dish has a heady bouquet to match. The tart tomatoes and sweet melon are the stars.

A bowl of these refreshing noodles—a riff on a Japanese classic—is clean and light, yet still hearty enough to make a satisfying meal.

Immature—but in a nice way.

Top chefs tell us about their favorite herbs and offer tips on how to use them. We’ve got some recipes of our own to share, too.

Celebrate a slice of Americana with these rustic yet sophisticated desserts.