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France
magazine
Tricks of my Trade
Louis Diat
June 1950
Keywords
louis diat
,
france
,
culinary culture
magazine
An Epicurean Tour of the French Provinces: Basses-Pyrénées
The
départment
of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
Samuel Chamberlain
May 1950
Keywords
samuel chamberlain
,
travel
,
france
magazine
Tricks of my Trade
Louis Diat
March 1950
Keywords
louis diat
,
france
,
culinary culture
magazine
An Epicurean Tour of the French Provinces: Mediterranean
The Azure Coast offers a treasury of aromatic dishes, and a succession of gastronomic temples in which to taste them.
Samuel Chamberlain
March 1950
Keywords
samuel chamberlain
,
travel
,
france
,
mediterranean
magazine
Vintage Tour—1949
To France, her great wines, her matchless food, her overwhelming hospitality!
James Beard
February 1950
Keywords
james beard
,
travel
,
france
,
wine
,
french
magazine
An Epicurean Tour of the French Provinces: Provence
The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
Samuel Chamberlain
December 1949
Keywords
samuel chamberlain
,
france
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
Samuel Chamberlain
July 1949
Keywords
Samuel Chamberlain
,
france
,
seafood
,
meat
,
wine
magazine
Strawberries à l'amour
Louis Diat
May 1949
Keywords
Louis Diat
,
france
,
fruit
,
dessert
magazine
An Epicurean Tour of the French Provinces: Lower Burgundy
Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.
Samuel Chamberlain
May 1949
Keywords
samuel chamberlain
,
france
,
wine
,
hotels
magazine
Ship's Fare
Joseph Wechsberg
May 1949
Keywords
Joseph Wechsberg
,
france
,
europe
,
wine
,
ingredients
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