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food + cooking

Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.

John Willoughby

07.11.07

Keywords: grilling,; cooking + technique,; cookbooks,; james beard,; john willoughby

food + cooking

You know one more thing you really need for your grilling batterie de cuisine? A bunch of disposable aluminum pans.

John Willoughby

07.06.07

Keywords: john willoughby,; cooking + technique,; grilling,; meat

food + cooking

Is the joy of aioli in using garlicky mayonnaise as an excuse to eat unseemly amounts of vegetables, or in using vegetables as an excuse to eat good mayonnaise?

Robert Pincus

07.03.07

Keywords: robert pincus,; cooking + technique,; seasonal,; dressing

food + cooking

Even more than other cooking methods, grilling is an inexact science, adding the vagaries of live fire to the many standard variables.

John Willoughby

06.29.07

Keywords: john willoughby,; cooking + technique,; grilling,; meat

food + cooking

Part of my education was the discovery that simplicity can mean perfection or harmony in a dish rather than ease of preparation.

Jane Daniels Lear

06.27.07

Keywords: jane daniels lear,; cookbooks,; french,; richard olney,; cooking + technique

food + cooking

There are few things more iconic than cherry pie, so it was a natural fit for our July cover.

Alan Sytsma

06.26.07

Keywords: behind the recipe,; cooking + technique,; test kitchen,; dessert,; alan sytsma

food + cooking

Though grilling is perhaps the most straightforward of all cooking methods, it's surrounded by plenty of lore and theory.

John Willoughby

06.22.07

Keywords: john willoughby,; cooking + technique,; grilling

food + cooking

These days, stores and catalogues are crammed with all manner of new tools ostensibly designed for grilling.

John Willoughby

06.15.07

Keywords: john willoughby,; cooking + technique,; grilling

food + cooking

Pop quiz: Your first child has arrived, 2 1/2 weeks early, after a blindingly short labor. Quick—what's for dinner?

Robert Pincus

06.13.07

Keywords: cooking + technique,; vegetable,; produce,; cookbooks,; robert pincus

food + cooking

I ate squirrel as a child. Stewed by the old men of Clinton, the central Georgia community where I was born and raised.

John T. Edge

06.11.07

Keywords: cooking + technique,; southern u.s.,; meat,; john t. edge