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chefs + restaurants
Humphry Slocombe and the Reinvention of Ice Cream
This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”
06.12.09
- Keywords
- restaurants,
- san francisco,
- ice cream,
- dairy,
- pervaiz shallwani
chefs + restaurants
San Francisco: RN74
(SAN FRANSISCO) - With a name like RN74 (the highway through the Burgundy region in France), you’d expect to find French fare.
05.22.09
- Keywords
- restaurants now,
- san francisco,
- michael mina,
- fanny singer
chefs + restaurants
Restaurants Now: Rainbow Lodge, Aldea, RN74, Fishhh!
This week, we fall for an old favorite in Houston and gorgeous Iberian-inspired food in New York City. Plus, Michael Mina’s latest in San Francisco and a go-to spot for seafood in Barcelona....
05.22.09
- Keywords
- restaurants now,
- houston,
- new york,
- san francisco,
- barcelona
chefs + restaurants
Restaurants Now: Kitchenette
(SAN FRANCISCO) - Kitchenette’s pedigreed chefs—including Brian Leitner and Douglas Monsalud—call their food “spontaneous organic covert nourishment.” I’d like to add “delicious.”...
05.15.09
- Keywords
- restaurants now,
- san francisco,
- fanny singer
chefs + restaurants
Restaurants Now: Table 8, Kitchenette, Snackbar, Estado Puro
This week’s roundup includes Govind Armstrong’s much-heralded New York entrance, a covert lunch operation in San Francisco, a Mississippi spin on small plates, and a down-home tapas bar in...
05.15.09
- Keywords
- restaurants now,
- new york,
- san francisco,
- oxford,
- madrid
food + cooking
Vegetarian Butchers?
Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.
04.02.09
- Keywords
- culinary culture,
- sustainability,
- meat,
- farm-to-table,
- rebecca marx
chefs + restaurants
Eight Great Rock Venues with Great Food
In the years I spent touring with the British rock band Electrelane, I
sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
- Keywords
- eight great,
- restaurant notes,
- mia clarke,
- bars,
- culinary culture
cookbook club
The Gourmet Cookbook Club: Nate Appleman Profile
The co-author of our January 2009 Cookbook Club selection reflects on his unexpected success as a fine-dining chef. (registration required)
01.31.09
- Keywords
- genevieve ko,
- cookbook club,
- a16 food + wine,
- nate appleman,
- chefs
chefs + restaurants
First Taste: La Mar Cebicheria Peruana
(SAN FRANCISCO) - Gastón Acurio wants to make Peruvian food the next big thing. His U.S. beachhead is on the San Francisco waterfront.
01.14.09
- Keywords
- robert pincus,
- first taste,
- gaston acurio,
- latino,
- san francisco
magazine
Book Review: A16 Food + Wine
There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.
January 2009