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lucia erriquez castellana
food + cooking
Behind the Recipe(s): Tomato Focaccia, and Black Cod with Olives and Potatoes
Our intrepid food editor got a lot more than she bargained for when she began researching the cuisine of Puglia for our April issue.
Gina Marie Miraglia Eriquez
04.03.08
Keywords
behind the recipe
,
cooking + technique
,
bread
,
italian
,
gina marie miraglia eriquez
recipes
Tomato Focaccia
In the States, we’re familiar with the bready version of focaccia, but this Pugliese take on it is so light it’s almost cakelike.
April 2008
Keywords
italian
,
gina marie miraglia eriquez
,
bread
,
lucia erriquez castellana
,
tomato
