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Duck, Duck, Goose
Two kinds of restaurants you won’t find in the U.S.
Robert Pincus
06.11.08
Keywords
robert pincus
,
restaurants
,
france
,
europe
magazine
Cooking Schools: Kea Artisanal
Cookbook author Aglaia Kremezi runs a culinary program called Kea Artisanal, where her frenetic energy contrasts with the peaceful atmosphere on the island of Kea.
Andrea Albin
May 2008
Keywords
andrea albin
,
cooking school
,
travel
,
europe
,
mediterranean
magazine
Cooking Schools: Stancija 1904
Learning to cook Istrian food with Dada Moll was so comfortable that it felt like gearing up for a family feast.
Alexis Touchet
May 2008
Keywords
alexis touchet
,
cooking school
,
travel
,
europe
,
stancija 1904
magazine
Cooking Schools: Ballymaloe Cookery School
You will surely leave Ballymaloe Cookery School a more confident cook, and you might even come away with a green thumb as well.
Zanne Stewart
May 2008
Keywords
zanne stewart
,
cooking school
,
travel
,
europe
,
darina allen
food + cooking
Meats That Time Forgot
In Slovenia, old delicacies like dormice and bear are still consumed with gusto.
Paul Freedman
03.06.08
Keywords
culinary culture
,
meat
,
europe
,
paul freedman
travel + culture
Burek to Go in Chicago
A group of unfriendly regulars isn’t about to keep me from these flaky, savory pastries.
David Tamarkin
02.27.08
Keywords
restaurants
,
pastry
,
chicago
,
eastern europe
,
david tamarkin
travel + culture
Key Notes: The Levante Parliament, Vienna
The Levante Parliament is located in a handsome 1908 Bauhaus structure tucked behind, yes, the Parliament.
Kate Winslow
01.03.08
Keywords
kate winslow
,
hotels
,
europe
,
vienna
food + cooking
Hotter Chocolate
The state of hot chocolate in America is about as bad as it can get.
Lesley Porcelli
12.21.07
Keywords
ingredients
,
europe
,
beverage
,
chocolate
,
lesley porcelli
travel + culture
A Not So Secret Garden
Florid until the early 20th century, the Monastic garden in Rome eventually deteriorated in ruins until a decade ago, when it was restored.
Mimi Murphy
12.03.07
Keywords
rome
,
italy
,
europe
,
mimi murphy
chefs + restaurants
Big Weekend—With the World's Top Chefs
Alain Ducasse cooked up quite a
gratin
in honor of Paul Bocuse this past weekend in Monte Carlo, part of a three-day homage to the 81-year-old master.
Alexander Lobrano
02.13.07
Keywords
alexander lobrano
,
chefs
,
europe
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