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food + cooking

Paella Party

Comfort, abundance, and exoticism in a one-dish meal: why I’ll be making paella for Christmas dinner this year.
Robert Pincus
11.19.08
Keywords
robert pincus,
cooking + technique,
spanish,
seafood,
latino
chefs + restaurants

First Taste: Txikito

With Txikito, Alex Raij has carved a small corner of west Chelsea into an outpost of northern Spain.
John Willoughby
11.19.08
Keywords
john willoughby,
first taste,
new york,
alex raij,
spanish
recipes

Latin-Style Chicken and Rice

This one-pot dinner has lots of things kids love—chicken, peas, and rice—while saffron gives the medley adult appeal.
December 2008
Keywords
gina marie miraglia eriquez,
buy this make that,
latino,
poultry,
rice
travel + culture

Tamale Time in Tucson

The entire town celebrates the harvest of green chiles and corn with a lively assembly-line party.
Margy Rochlin
10.23.08
Keywords
margy rochlin,
mexican,
latino,
tucson,
culinary culture
travel + culture

Santa Fe Paella

It’s as authentic as the Spanish original—and maybe even better at 10,000 feet.
Karen Coates
10.20.08
Keywords
karen coates,
spanish,
southwest,
seafood,
cooking + technique
recipes

Delicious Uses for Leftover Turkey

Thanksgiving isn’t officially over until the leftovers are gone. With these recipes, you’ll be glad to stretch the holiday into the following week.
10.15.08
Keywords
thanksgiving,
poultry,
latino,
asian
recipes

Adobo Turkey with Red-Chile Gravy

Food editor Lillian Chou blended toasted chiles with spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy.
November 2008
Keywords
lillian chou,
latino,
poultry,
thanksgiving
recipes

Chocolate Cinnamon Cream Pie

For this pie, we surround a smooth chocolate-pudding filling with cinnamon—a crumbly spiced graham cracker crust below and cinnamon whipped cream on top.
November 2008
Keywords
mexican,
chocolate,
pie,
dessert,
latino
recipes

Chipotle Meatballs

Albóndigas (meatballs) are often served in soup, but our skewered version needs only a squeeze of lime juice to bring out their meaty richness.
November 2008
Keywords
lillian chou,
latino,
pork,
regional specialty,
veal
recipes

Poblano Potato Gratin

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
Keywords
lillian chou,
latino,
vegetarian,
potato,
mexican