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restaurant notes
chefs + restaurants
El Bulli Staff Meals
For chef Ferran Adrià, feeding the cooks and servers at his famed restaurant is serious business.
Colman Andrews
10.27.08
Keywords
colman andrews
,
ferran adria
,
restaurant notes
,
spain
chefs + restaurants
A Tribute to Jay Jacobs
Jay Jacobs,
Gourmet
’s restaurant reviewer from 1972 to 1986, recently passed away at the age of 86. Here, our fond remembrances.
10.15.08
Keywords
jay jacobs
,
culinary culture
,
restaurant notes
chefs + restaurants
Eight Great Lobster Rolls in Boston
Boston is all about lobster—especially when the sweet, opalescent meat is mounded into a buttery split-top bun.
Charles Kelsey
10.15.08
Keywords
charles kelsey
,
eight great
,
boston
,
restaurant notes
,
seafood
chefs + restaurants
Dinner at the Source
You can’t get much closer to your vegetables than eating right in the field where they were grown.
Robert Pincus
10.08.08
Keywords
robert pincus
,
restaurant notes
,
jim denevan
,
tim stark
,
farm-to-table
chefs + restaurants
Eight Great Recession Busters in Cleveland
Cleveland is in the midst of a foodie boom; here are a few of the best affordable dining options.
Anne Trubek
09.25.08
Keywords
anne trubek
,
eight great
,
midwest
,
restaurant notes
chefs + restaurants
Eight Great Noodle Dishes in New York City
Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
Francis Lam
09.16.08
Keywords
francis lam
,
eight great
,
new york
,
restaurant notes
,
pasta
chefs + restaurants
Washington D.C.’s Little Ethiopia
For years, white Washingtonians have been reluctant to embrace Ethiopian food. But that might be changing.
Todd Kliman
09.15.08
Keywords
todd kliman
,
restaurant notes
,
ethiopian
,
african
,
washington d.c.
chefs + restaurants
Sneak Peak: Lake Placid Lodge
When change comes in the form of a new kitchen, it’s time to roll out the deer’s-head welcome mat.
Nanette Maxim
09.11.08
Keywords
nanette maxim
,
restaurant notes
,
kevin mccarthy
,
farm-to-table
,
travel
chefs + restaurants
Taillevent After Vrinat
The legendary Parisian restaurant lost its owner and guiding light this year. What has become of the place?
Colman Andrews
08.12.08
Keywords
colman andrews
,
restaurant notes
,
paris
,
jean-claude vrinat
chefs + restaurants
Fine Dining at the Farmers Market
Farm-to-table restaurants face stiff competition from the very market where they get their produce.
David Tamarkin
08.08.08
Keywords
david tamarkin
,
restaurant notes
,
produce
,
chicago
,
farm-to-table
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