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ruth cousineau
recipes
Guava and Cream Cheese Pastry
Serve this pastry as a dessert, or a decadent breakfast treat.
June 2009
- Keywords
- dessert,
- web-exclusive recipes,
- fruit,
- ruth cousineau
recipes
Cardamom Milk Pudding
There are many variations on the Middle Eastern milk pudding known as muhallebi, but this one, flavored with cardamom, is especially silky, thanks to arrowroot.
June 2009
- Keywords
- dairy,
- web-exclusive recipes,
- cardamom pods,
- ruth cousineau
recipes
Warm Herbed Coriander Rice Salad
If you think brown rice isn’t for you, think again.
June 2009
- Keywords
- salad,
- web-exclusive recipes,
- coriander seeds,
- vegetarian,
- ruth cousineau
recipes
Mussels in Green-Peppercorn sauce
Green peppercorns subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance.
June 2009
- Keywords
- seafood,
- web-exclusive recipes,
- green peppercorns,
- ruth cousineau
recipes
Strawberry Vinegar
Our vinegar retains that fresh-from-the-patch essence.
July 2007
- Keywords
- ruth cousineau,
- condiment,
- strawberry,
- vegetarian,
- summer
recipes
Spinach Salad with Strawberry Vinaigrette
Spinach and strawberry salad had its moment in the ’80s, but this version will surprise you with its refinement.
July 2007
- Keywords
- ruth cousineau,
- salad,
- strawberry,
- vegetarian,
- summer
recipes
Almond Praline Semifreddo with Grappa-Poached Apricots
This semifreddo (Italian for"half-cold") is like a softly set ice cream that doesn't require churning. Grappa lends the poached fruit character and depth.
July 2009
- Keywords
- gourmet entertains,
- dessert,
- italian,
- grappa,
- ruth cousineau
food + cooking
The Test Kitchen: How to Trim, Cut, and Wash Leeks
Test kitchen director Ruth Cousineau demonstrates a foolproof method for trimming, chopping, and washing leeks.
04.08.09
- Keywords
- test kitchen,
- video,
- cooking tips,
- cooking + technique,
- leeks
diary of a foodie
Chicken with Black Pepper-Maple Sauce
This dish, inspired by a recipe from Gray Kunz's Elements of Taste, is a great alternative to roasting a whole chicken.
April 2009
- Keywords
- diary of a foodie,
- poultry,
- paul grimes,
- ruth cousineau,
- gray kunz
recipes
Strawberry Dumpling
Stir an easy biscuit dough into the boiling fruit, and cook until the dough bakes up into a fluffy, cakelike dumpling with sweet, juicy strawberries.
June 2009
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