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john t. edge

food + cooking

A Ham for All Seasons

Some of us are cat people. Others are dog people. Lesser known are ham people, a cult whose existence makes pig people twitch and stammer.
John T. Edge
01.01.08
Keywords
ingredients,
pork,
meat,
john t. edge
food + cooking

I Scream, You Scream, We All Scream for Latkes

Each Christmas Eve we—my wife, my son, and I—host an Open House.
John T. Edge
12.17.07
Keywords
john t. edge,
culinary culture,
books,
christmas
food + cooking

Covey Burst

It takes a crew of folks to quail hunt. At least at Gillionville Plantation, it does.
John T. Edge
12.12.07
Keywords
john t. edge,
cooking + technique,
southern u.s.
food + cooking

Shooting Down Dinner

Thoughts run through my mind in the run-up to my first quail hunt. Thoughts like How do you turn the safety on again?
John T. Edge
11.28.07
Keywords
culinary culture,
meat,
southern u.s.,
john t. edge
food + cooking

Sonic Boom

Art imitates life? Life imitates art? And I'm further confused, now that Sonic, the Oklahoma-born drive-in has begun serving deep-fried "mac and cheese bites."
John T. Edge
11.14.07
Keywords
cooking + technique,
cheese,
southern u.s.,
john t. edge
food + cooking

Eating Egyptian in Appalachia

Our nation's appreciation of regional and local foods is maturing. I've found no better evidence of this phenomenon than in Fred Sauceman's two-volume series The Place Setting.
John T. Edge
11.08.07
Keywords
culinary culture,
slow food,
books,
john t. edge
food + cooking

My Pickle Jones

We ran out of Wickles pickles this past weekend. Right about then, my egg salad sandwich went to hell.
John T. Edge
10.22.07
Keywords
ingredients,
vegetable,
sandwiches,
southern u.s.,
john t. edge
chefs + restaurants

Downing Butterbeans and Buttermilk in Charleston

Here's my list of four great places to eat in Charleston. Two savory. Two sweet.
John T. Edge
10.17.07
Keywords
restaurant notes,
travel,
southern u.s.,
john t. edge
food + cooking

A Snake Runs Through It

We citizens of the Deep South are not supposed to be world-class cheesemakers. Blame it on the heat. Or the humidity.
John T. Edge
10.01.07
Keywords
culinary culture,
cheese,
dairy,
u.s. south,
john t. edge
wine + spirits + beer

Meet Waylon

The menu says a Waylon is made with bourbon and smoked Coke. (Insert freebasing joke here.)
John T. Edge
09.24.07
Keywords
spirits,
cocktail,
restaurants,
john t. edge,
new york